MENU MENU DRINK BREAKFAST TO SHARE French fries 6.90 Charcuterie plate or cheeses or mixed 18.90 sweet potatoes fries 7.90 STARTERS Onion soup, cheese and croutons 11.90 Duck foie gras with onion confit and toasts 21.00 Boiled eggs mayonnaise 7.50 smoked salmon toasts 11.50 The famous snails (X6) 11.50 Honey goat cheese crisps 8.50 Beef mini carpaccio 10.50 SALADS Bergère salad (raw vegetables, crispy goat cheese) 18.50 Périgourdine salad (foie gras and duck) 19.90 Greek salad (feta, olives, peppers, cucumbers, red onions, raw vegetables 18.50 Caesar salad revisited (chicken strips, bacon, croutons, parmesan, raw vegetables) 18.50 Smoked salmon salad and virgin sauce 18.50 Mozzarella tomatoes with pesto 18.50 Niçoise salad (semi-cooked tuna, anchovy fillet, green beans, bell pepper, rice, hard-boiled egg, black olives) 18.50 FISH Provençal cod with ratatouille 18.90 Pan-seared tuna steak (balsamic and honey reductions, green beans and broad beans) 18.90 Salmon steak (virgin sauce, red rice) 18.90 MEATS AND BURGERS Beef bourguignon with mashed potatoes 18.90 Lemongrass-marinated chicken (with fries and salad) 17.90 Iberian burger (fries, red onion confit, red pepper, chorizo, cheese) 18.90 Croque monsieur or croque madame 14.90 Bacon cheeseburger (with fries and salad) 18.90 Duck confit (with potatoes persil and garlic) 24.00 Flank steak (shallot sauce, fries and salad) 19.90 Beef tartare (180g) with fries 20.90 Beef carpaccio (160g) with fries 19.90 Heart of rump steak, pepper sauce (with fries and salad) Roasted Camembert with honey, sautéed potatoes,and salad 23.00 17.90 DESSERTS Crème brûlée 8.90 chocolate fondant (caramel sauce and vanilla ice cream) 8.90 Gourmet coffee 9.90 French toasts with caramel sauce 8.90 duo of pancakes (Nutella, honey, sugar, strawberry jam) 8.90 Desserts of the day 8.90 Ice cream : chocolate, vanilla or caramel – 1 scoop 3.50 – 2 scoops 6.50 – 3 scoops 8.50 Book my table
